Macaroons by Adriano Zumbo
It has come to my attention that no food blog is complete without a post about macaroons!
My dilemma? I have never made macaroons before and truthfully, their delicateness scares me! Not to worry, Adriano Zumbo will save the day!
No ordinary pastissier, Adriano Zumbo‘s creations have received admiration from critiques and the Australian public. Cutely titled ‘Zumbarons’, Adriano Zumbo makes the most delightful macaroons with the most interesting and mouth-watering flavour combinations.
My sister lives literally two minutes walk from his new concept store which combines his Patisserie with a brightly coloured Dessert train! The colours are so inviting, you can taste the desserts even before you sit down. We have made it somewhat of a tradition whenever I go to visit.
Our latest trip was over the Easter long weekend. The ever-changing menu and flavour combinations always leaves us intrigued and excited to try the ‘latest tastes’!
Our taste buds were delighted to try the likes of: Salted Butter Caramel, Passionfruit and Tonka Bean, Finger Bun, Annunzita, Hendricks Gin & Tonic, Easter Egg Yolk and Blackened Vanilla.
You scared me with that first sentence!! Because I have been meaning to give macaraons a try but so far I was too lazy. Reading the first line here, I thought I’d be under pressure now to make some, but… phew… you bought them
Yes I did buy them! They are just so delicious I don’t need to make my own! You will have to let me know how you go when you make them