Makin’ Jerked Ribs
I bought Jamie Oliver’s, Save with Jamie, a few weeks ago and I have been absolutely loving it. Great, tasty and easy recipes that I am actually excited to make. Plus they live up to my expectations. During the week I bought 2.5kg of organic pork spare ribs from the local market and spent the afternoon making Jamie’s Jerked BBQ Ribs. Uh..may…zing!
The pork was so beautiful when I lathered it with homemade BBQ Jerk (! does that sound weird?) sauce that I snapped a few pics before I left it to marinate for a few hours. Unfortunately there isn’t an ‘after shot’, they were just way to enticing that the finger licking good won over the camera!