I don't know if I can put my finger on it, but there is just something so comforting about gingerbread, especially when it is warm, straight out of the oven.…
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Just out of nowhere, I began to have visualisations of a lone cake in a forest. Recently, Matt and I shot images for our wedding invitations in a pine plantation about an hour out…
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This being my first post in this new series, Finding Breakfast, it's probably a good idea to introduce what this is all about. I've been sitting on this idea for a while now, and these…
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Typically granita is a semi-frozen dessert made from sugar, water and various flavourings, but Lizzy likes to make hers from nothing but real fruit. This recipe is basically three ingredients, and they are all…
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A good 'ol meat pie is one of Australia's favourite dishes, and I certainly know (probably because I'm an Aussie) that I have a soft spot for a meat pie. As a teenager, I…
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Slowly I am more and more getting into smoothies. I love veggies, but when it comes to fruits - I am down right picky with what I enjoy eating. I have always thought about…
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As you know, earlier this year I was commissioned to shoot Lizzy Marsh's first Paleo book from front to back, 55 recipes in 5 weeks. The book will be available for limited released here…
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Talia and I met up after my vacation to brain storm what we wanted to work on next. We have been toying with the idea of macarons for some time now…
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Dumpling Saturday happened exactly a week ago, and how fitting that I am getting around to posting this on another Saturday, [we were just way too full for me to post this on the day].…
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The last week has been a lovely change in pace, with more time to appreciate every moment and take the time to do the things I enjoy. There has been a lot of new…
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We all know that Mother's Day is a day to celebrate these wonderful creatures who brought us into this world and have never stopped looking after us,…
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A few years back, Matt and I travelled around the Southern part of Australia. An organic olive and fig farmer shared his recipe with Matt, and he cooks it to perfection having been taught…
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With Easter only a few days away, and all of my time at the moment spent on shooting recipes for the Paleo book, I did manage to put some time aside with Talia to play…
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When it comes to being busy, I like to unwind by eating my favourite comfort foods and dips and chip are high on that list.…
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I absolutely love the shape and look of cakes. There is something about a circle that is just so perfect and pleasing to my eyes. It is probably a good thing that my baking…