Part of getting draw-dropping, drool-worthy food photo is to have strong food styling skills. One of my favourite things to shoot is fruit pies! There are so many filling options and lots of ways…
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5 creative ways to use napkins and linens in your food styling.…
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Three foolproof composition techniques for creating interest in your food photography.…
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Colour theory in food photography is a visual design element used to create interest. Here’s my favourite way to use it.…
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Do you feel like you spend too much time on social media comparing your photography to someone else's? Here are 4 tips to redirect your inspiration and find your style.…
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Do you feel pressure to find your style when it comes to your photography? Avoid the comparison and consumption trap by NOT doing these three things.…
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Kelly from A Side of Sweet is letting us in on her essential prop secrets!…
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Make your food photography feed stand out with these tips for creating a gorgeous Instagram color palette that you can be proud of.…
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A visual recap of my Brooklyn Food Photography Composition Workshop with all the inspiring details from the day and images captured and styled by attendees.…
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How to create minimalist food photography in three steps that'll easily have you creating gorgeous images that engage with your views.…
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If you thought that the most important tip for food photography styling, was to create beautiful food then read on my friend! The most important thing you can focus on in food photography styling…
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The gift every food photographer wants is simple. It's that unique good styling prop that only a handful of others have. You could find that ultimate food photography prop that will have your friend…
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Just before I packed my bags to head off to Canada to get married, I did some client work for Fuel Shack, a burger joint in Malaysia, for their new gourmet Wagyu Burger.…
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A few months back I shot two raw desserts for an editorial for Mayver's Pure State Spreads.…
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Talia and I met up after my vacation to brain storm what we wanted to work on next. We have been toying with the idea of macarons for some time now…