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Typically granita is a semi-frozen dessert made from sugar, water and various flavourings, but Lizzy likes to make hers from nothing but real fruit. This recipe is basically three ingredients, and they are all fresh.

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Typically granita is a semi-frozen dessert made from sugar, water and various flavourings, but Lizzy likes to make hers from nothing but real fruit. This recipe is basically three ingredients, and they are all fresh. No additives, no added sugars, just fruit.

When Lizzy is at her local farmers market, she stocks up on cheap, in-season fruit, watermelon and peaches being her favourite. She then dices them up and freezes them until she is ready to make granita. It’s a quick and healthy version that won’t be making you take that trip to the freezer every half hour to stir up the ice crystals.

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