Fresh & Focused: New On the Blog

It is by far my favourite season, especially early on when summer fruits are still lingering around and the days are still long. Before figs slip out of season, I wanted to make

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Talia and I have been doing regular cupcake shoots since we created our e-book

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My apartment herb garden has been going strong for over six months now and we have produced more basil than I know what to do with. We usually make a margarita pizza and just sprinkle over the freshly cut basil, but the plant is starting to flower so it was time to cut most of the leaves and make a yummy basil pesto.

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My apartment herb garden has been going strong for over six months now and we have produced more basil than I know what to do with. We usually make a margarita pizza and just sprinkle over the freshly cut basil, but the plant is starting to flower so it was time to cut most of the leaves and make a yummy basil pesto. Oh so classic and so easy. The fresh basil really does make a difference. I don’t think I could go back to pre-made, store-bought pesto again!

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For those of you who don’t know me well, my favourite cuisine is Asian. I would eat Asian fusion every night if I could and there is no shortage of amazing

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