I’ve spent over 7 years in the food photography business and in that time working on sets and with stylists has given me quite a few food styling prop tips. Tips that’ll help you spend the right way when it comes to your props and prop collections.
These tips are designed to make you spend money on food styling props that will better your prop collection. And save you money in the long run.
Get The Basics From The Thrift Store.
That’s just smart. Getting your basic whites from the Thrift Store costs next to nothing. My whites always come from the Thrift Store. I don’t see much point in buying them elsewhere. You just can’t beat $0.99.
Thrift Stores will always have you covered for the basics. Less money on the basics means more budget for beautiful food styling props.
Food Styling Prop Tips – Go With Neutrals First.
Building a prop collection takes time and money. Photography is already expensive enough before you then add in the cost of food styling props and backgrounds.
To make your collection work better and go further (as we all have budgets and limitations on space), start your collection by gathering neutrals.
That looks like:
- White
- Off-whites and creams
- Beige
- Greys, light through dark
- Pale grey-blues
- Charcoals
These are the colours that can really work with almost every brief and concept in some way.
As they aren’t too memorable in their colours, you will be able to use them over and over without the props seeming like they are a regular appearance.
This is my best food styling prop tips and something I always think about when adding new pieces.
Think of The Thrift Store as Cheap Rental For a Charity Donation.
Having access to a prop rental place was crucial for me in my early days. I relied on it to get signature props for client shoots. It was really affordable and taught me a lot about choosing props that work together.
But not everyone has that option. And once I moved away from Melbourne, Australia, that luxury was gone for me too. Renting is another food styling prop tip that I swear by.
I don’t have the space (nor the desire) to collect a huge number of props. There isn’t the same rental place I once had access to where I live now (when writing this post).
So instead, I use the Thrift Store almost like an extended rental, just with the proceeds going to charity. I regularly buy new props and donate back ones that I liked but didn’t love.
That way I can keep things fresh and it doesn’t cost me a fortune to revamp my collection.
I need emerald/turquoise props fort this shoot. As I no longer have access to a rental place, I bought this plate and cup for $6 from the Thrift store.
That’s the same as a rental place would charge, but I’m making a donation to charity. If I only use it once for this concept, it’s worth it. I’d just donate it back if I had no further use for it.
Save a Budget For Handmade Pieces.
I coach food photographers on getting where they want to be with their work and business.
A lot of those times photographers are looking to get their work to the next level but they don’t know what they need to do.
Part of having better images comes from the ingredients you use. Meaning what you add to the photo. The quality of your light, your food, your food styling props.
Handmade pieces have more personality. They look amazing.
Save a budget for a few nice handmade pieces. Even if the rest is basics, throwing those into the mix will really elevate your images.
This was one of the mistakes I made early on. I was horrified at how much these pieces cost so I didn’t spend on quality. Quality goes a long way.
Invest in quality handmade pieces that you can use over and over.
Make Cake Stands From Plates + Pinch Bowls.
You can get pretty crafty with your prop collection!
I’ve found in the past cake stands are hard to come by. Mostly because you have to deal with size, width and height ratios for the subject you want to shoot.
You can quite easily make a small cake stand out of a plate and a pinch bowl.
Buy Cake Stands With Removable Bases For Options.
Your favourite must have cake stand might not always have this option, but it’s something I look for.
Being able to remove the base can give you options for putting the round part of the stand straight on the deck. You can also change up the base or even add it to another plate for options.
And it’s not all about looks. Sometimes you will have to work with a certain size plate for your cake to fit onto.
Three’s A Charm.
Not only is it my favourite number, but it’s also a killer composition technique for a few reasons. Find out more about using Triangles or the Rule of Odds in my composition masterclass – Composition Essentials.
When I go to buy food styling props I usually buy things in pairs or in a set of three.
It helps me push my budget further and I rarely use more than three of the same thing. You’re thinking, what if I need four plates?
Then I use four, but they might not all match. Which I think creates more interest anyway.
Buy Small Glassware.
Glassware is one of the hardest things I find in which to collect. Glasses that are on trend now don’t always look the best in your images.
They are usually super large and bulky. They end up powering over your hero food, when they are supposed to just be supporting elements.
I almost never buy glassware from regular stores. I always look in Thrift Stores and Vintage shops. Sometimes Ikea.
Aiming for small, petite, thin glassware gives me many more options in which to pair and style in my scene.
Glassware is usually pretty cheap at vintage and thrift stores. Most of these were $0.99 each. Such a steal!
Paint Cheap Cutting Boards.
Find cheap cutting boards at Thrift Stores our at discount shops and paint them. Simple, but really effective.
It will help you customise your collection a little more. I even will paint props to a brief. This isn’t quite a prop, but a small wooden stand. I painted it especially for this shot to be the same colour as the background.
Using a small foam roller to apply the paint works best as it doesn’t leave streaks or marks that brushes can. (Which can also be a cool look if that’s what you’re going for).
Have a Few Signature Food Styling Props.
Signature props are ones that really make your story! They are those props that everyone dreams about.
They are super memorable so if you used them in every photo, your images would all look the same.
But they are important to have. Keep an eye out for them and using them sparingly when the concept allows.
You don’t need to spend a lot of money on signature props. Just a few.
To make your budget go further, keep a lot of neutrals in your collection so you can use them over and over.
Do you have a prop tip for our community? I would love to hear it! Drop me a comment below.
laurie
I don’t C an image in the ‘paint cheap cutting boards’ paragraph… yet you refer to the images… ???
mai kizen
I cant see the wooden boards pics
Rachel
Thanks Mai, I will make sure that gets fixed 🙂
Rachel
Thanks Laurie, I will look into that. In the meantime, you can see an example here of a cake stand that I bought from a thrift store and painted to be the same colour as the background: https://www.instagram.com/p/BxNJNHKAHdI/
sveta
This old oven door is my fav! Thank you so much!
Rachel
It’s so great right!
Kathleen
These are wonderful ideas, Rachel! I love the thrift tire hunt for new pieces, and I’m definitely going to try painting old cutting boards – what a great way to repurpose! Thanks so much.
Kathleen
Thrift *store* ; )
Rachel
I think so too! Hope you find some great pieces.
Kylie
I’m absolutely loving this series! It couldn’t come at a better time because I’m in need of a prop clean out from all the rubbish I’ve accumulated.
I would love to hear a bit more on how you collect or source your cutlery. It’s been something I struggle to locate. 🙂
Keep up the amazing work!
Rachel
It’s mostly Thrift stores, vintage stores and etsy. Something I just keep an eye out for. I have also been blessed with some pieces from my family which is priceless. I know that might be an obvious answer, but just keep an eye out!
Sally
For cloth napkins and tablecloths I just buy fabric at fabric store. Cut and fold as needed but a lot cheaper and many more options. Easy way to always have some textural interest or pop of color. Love this post, Rachel. ?
Rachel
Yes, that is such a great idea. I have some colleagues who have success with that. I wasn’t finding what I needed when I tried, but it pays to keep looking if one’s budget is tight. Thanks for sharing.
Heidi
I was actually planning a trip to a local thrift store today! Thanks for all the amazing tips, Rachel! Happy Birthday!??????
Rachel
Thanks, Heidi! I hope you found some cool stuff 🙂
Rhadonda
I always appreciate your tips!! I LOVE our thrift stores for sure!
I didn’t see the photo for a painted cutting board. Did I miss something? Because I totally have been wanting to do that
Thank you for always teaching and sharing!
Rachel
You’re so welcome Rhadonda, I will make sure that the image gets fixed. In the meantime, you can see what I did with a wooden stand here to match the background: https://www.instagram.com/p/BxNJNHKAHdI/
Krisstin
What kind of paint do you use on old cutting boards? Great post too!
Rachel
I always just use regular matte house paint. It will scratch and wear off over time, but that looks nice I think.
Supriya
Very informative tips. Could you suggest what should we look for in a handmade expensive prop ? It should be a plate or tumbler , background or an accessory?
Rachel
Sure thing! You will see at the end of this post a list of places I recommend finding props at: https://twolovesstudio.com/blog/food-photography-prop-checklist/
Katia
This is very helpful and I am now at the stage where I d love to invest in more expensive ceramics in particular plates and bowls… To your opinion what is the optimal size for a plate? I ve been looking at nomliving ceramics for a while and hope to make a dive soon. I d prefer to find handmade items but i ve been on look out for a while. a lot of them dont have consistent stock and though they can make to order, I find it scary to order something that might not work out the way i imagine. I prefer to choose something in front of me. Another problem is i dont like to buy online, i d prefer to buy in the shop but in the shops they are all too unified and glossy.
Rachel
I totally know what you’re feeling Katia! It is better to have them in front of you so you can see. I had some Nomliving wares before I purchased more online so that made it easier. As I’ve shared in the Props Checklist post, I recommend having a few different sizes of plates. I don’t think you can go wrong here, because all the different kinds of food will need different sized plates. So I try not to buy the same size in everything. But I know you’d like an answer of a particular size. I would say between 24-30cm. One trick is to see what size your baking pans are. You will want a plate that fits the cakes etc you are making. So I have a range of sizes for that. Hope that helps!
Hubert Williams
Thanks for the tips Rachel. I’m pretty new to all this photography but I’m learning with all the helpful videos and blogs. I go to a discount store in the Philippines that sells dishes by the kilo. You can get a lot of different pieces in a kilo for 79 php which is around a dollar and a half USD.