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3 Reasons Why Your Photos Aren’t Improving

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DAY: 4 #CraftAFoodStory WARM 🥃 ✨⁠ ⁠ This

DAY: 4 #CraftAFoodStory WARM 🥃 ✨⁠
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This was an interesting challenge for me. Typically, I have been drawn to 'cooler' vibes through my photography journey, but lately, all of my work has been warm.⁠
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Whiskey is a classic beverage that I think needs to feel warm. Even if it's served on ice, it warms us. Especially this season, so it was the perfect choice for Day 4.⁠
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What's your favourite way to enjoy whiskey in autumn/fall? ⁠
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Old Fashioneds and with Apple Cider come to mind for me.⁠
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#whiskeygram #whiskeylover #autumnvibes🍁⁠
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#whiskey #imbibe #imbibegram⁠
#yahoofood #beveragephotography #getgify #thebiteshot #cocktailhour #tastingtable #lifeandthyme #eatprettythings #f52grams #marthafood #learnfoodphotography #makeitdelicious #feedfeedcocktails #garnishgame #cocktails #tastybev #instacocktail #igdrinks #homebartender #drinkpretty #drinksofinstagram #beautifulcusisines #foodtography⁠

DAY: 3 #CraftAFoodStory COOL 😎⁠⠀ ⁠⠀ Two

DAY: 3 #CraftAFoodStory COOL 😎⁠⠀
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Two tricks to give an image a cool feeling. ⁠⠀
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SHIFTING the warm tones into cooler tones (with white balance and colour adjustments) & SPRITZING subjects with some water for that fresh vibe.⁠⠀
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My Composition Essentials students will laugh at me because last week we covered the importance of cutting produce for variety and interest. These figs were beyond perfect that I couldn't bear to cut them 🙈 🤣⁠⠀
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Which fig portrait is your favourite? Swipe 👉🏻.⁠ ⁠⁠#figs #darkmoodfood⁠

DAY: 2 #CraftAFoodStory HIGH CONTRAST⁠ ⁠ I've

DAY: 2 #CraftAFoodStory HIGH CONTRAST⁠
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I've always gravitated towards high contrast within my images, but for day 2 I decided to go for even heavier contrast than I normally would.⁠
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I made @southernlivingmag Pumpkin Soup recipe (which was a total crowd-pleaser by the way), and the contrasty light and heavy tones allows you to feel the gravity of this dish. A hearty meal for the cooler season 🍂 🍁⁠
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#autumnvibes🍁 #fallfood #pumpkinsoup⁠

DAY: 1 #CraftAFoodStory LOW CONTRAST⁠⠀ ⁠⠀

DAY: 1 #CraftAFoodStory LOW CONTRAST⁠⠀
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I'm taking part in @bealubas 5 Day Challenge and I'm pumped to be a participant (when I'm usually a host).⁠⠀
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My style is high impact, high contrast. Which I achieve through strategic lighting. The challenge here was to have low contrast and soft light, but still, have that powerful light I'm drawn to.⁠⠀
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So I challenged myself further with a clear liquid, rather than relying on colour, to ensure I focused on light.⁠⠀
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A classic dirty martini with an olive garnish. I'd drink these just for the olive garnishes 🤣 ⁠⠀
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#stircreativity⁠ #martini #dirtymartini⁠⠀

Why has this cocktail has been on my must-shoot li

Why has this cocktail has been on my must-shoot list?⁠⠀
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The Negroni is one of the most beautiful cocktails, with that rich crimson screaming at you - love me, drink me!⁠⠀
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It's #NegroniWeek and I knew I had to get involved. Negroni Week is a celebration of one of the world's great cocktails and an effort to raise money for charitable causes around the world. This year it's supporting the hospitality industry during the pandemic.⁠⠀
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Looking specifically to Canada, @CampariCanada is donating $1 to @bartendersbenevolentfund for every Negroni posted under the #NegroniWeekCA2020 throughout the week.⁠⠀
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Raise your Negroni - cheers ✨⁠⠀
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@imbibe @campariofficial #negroni⁠⠀
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#monthlytechniquecollab #fridaydrinksphotography

Blurring lines between summer and autumn.⁠
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It's that time of year where I'm excited about the new season, but also sorry to see summer go. Especially this year because being outside has been a blessing.⁠
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So here I am, making oats, topping it with a mix of summery stone fruit, and rich nutty flavours of maple and pecan.⁠

Are you pumped for fall, or hanging onto summer desperately for at least another week like me?
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#autumnvibes🍁 #fallfood #oatmealbowl

⁠AUTUMN/FALL PROPS 🍂🍁⁠⠀ ⁠⠀ Current

⁠AUTUMN/FALL PROPS 🍂🍁⁠⠀
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Currently finding inspiration for the new season by organising my props.⁠⠀
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Yesterday, I curated different pieces into a light and dark palette, seeking warm tones of yellows and browns. With little touches of warm wood trims and gold-rimmed glasses.⁠⠀
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I have two clothing capsules, one for the warmer months and one for the cooler months. I thought, why not do this with my props too? I'll box things that I won't currently use and focus on what's seasonally relevant. To spark inspiration for dishes I want to create ✨⁠⠀
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I work better when my space is organised and minimal.⁠⠀
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TAP for sources. Be sure to SAVE THIS post for future prop inspo 👌🏻. Anything not tagged is likely vintage or from the thrifty (aka the thrifty store).⁠⠀
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Got any prop questions? Let me know in the comments.⁠⠀
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#foodphotographyprops #fallfood #autumnvibes🍁⁠⠀

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