Learn 3 simple ways to use color grading in food photography that feels natural and less daunting. Use these tips in Lightroom and Capture One.
Keep ReadingFresh & Focused: New On the Blog
Hungry for more tips and tricks? Keep an eye on this page for up-to-date food photography resources.
Get The Look: Filled Hard Light Food Photography Setup
Step-by-step advanced lighting tutorial for how to use two lights to create an on-trend scene using filled hard light.
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How to Choose The Best Food Photography Backdrops
Photography backdrops make our photos stand out, that’s why they’re so important! They literally shape our images. Read more on the backdrops I own.
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Don’t Use The Rule of Thirds: 6 Composition Grids to Use Instead
Are you tired of using the rule of thirds? Instead, try these 6 handy composition guides (aka my secret to perfect cropping).
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Dynamic Symmetry Basics: What it is And How it Improves Composition
Lets talk about how dynamic symmetry will level up your photography and improve your composition. It really is that simple!
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Signs You Need to Charge More – 3 Tips to Raising Your Prices
Thinking about raising your prices? How do you know when that time has come? Let’s dig into it a bit further in this post with my 3 top tips.
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How to Get Paid (Without Any Chasing) 4 Tips For Getting Paid
Lets talk about how to get paid. Most clients pay on time and you don’t need to chase them—but you need to set expectations with them before the shoot.
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Stop Chasing Clients! A Quick Guide to Image Licensing
Stop chasing your clients for payment! Pricing for image licensing isn’t easy. Let’s explore more about this tricky topic in this post.
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How Many Images to Supply (And When to Give More)
How many images should you give your client? The number of images you supply after a shoot will differ. Let’s break this down in this post.
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Everything You Need to Know About Client Estimates
Your estimate is important because it helps your client understand what they getting for their money. Let’s dive into what those are to get paid promptly.
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